Belgian Chocolate Pie
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Don't have any fancy, gourmet chocolate on hand? No problem! Our recipe for Belgian Chocolate Pie has all the rich and luxurious flavor without the costly price tag! This is definitely a five-star, chocolate lover's recipe!
What You'll Need
- 1 teaspoon instant coffee granules
- 2 teaspoons hot water
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 1 cup heavy cream
- 1 (9-inch) chocolate graham cracker pie crust
What to Do
- In a large bowl, dissolve coffee granules in hot water. Add sweetened condensed milk and melted chocolate, stirring until smooth. Chill for 10 minutes.
- In a medium bowl, with an electric beater on high speed, beat cream for 4 to 6 minutes, until stiff peaks form. Fold whipped cream into chocolate mixture then pour into pie crust.
- Cover and freeze at least 6 hours, or until firm.
- Give this a fancy look by topping it with some additional whipped cream dollops and chocolate-covered coffee beans.
- This pie can be served frozen, but you may want to remove it from the freezer 5 to 10 minutes before serving for a softer pie.
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