Chocolate Cream Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We've heard that chocolate cream pie is one of the favorite pies in this country, next to apple and pumpkin. It might become the #1 favorite when this recipe gets around!
What You'll Need
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell
- 1 (4-serving size) package instant chocolate pudding and pie filling
- 1 3/4 cups milk
- 1 (.25 ounces) envelope unflavored gelatin
- 3 tablespoons hot water
- 1 cup heavy cream
- 2 tablespoons sugar
What to Do
Bake pie shell according to package directions. In a medium-sized bowl, combine pudding mix and milk; mix well.
In a small bowl, combine gelatin and water and beat with a fork until completely dissolved. Add to pudding mixture; mix well. Pour into pie shell and refrigerate 2 hours or until pie is firm.
- In a medium-sized bowl, with an electric beater on medium speed, beat cream and sugar 2 to 4 minutes, until stiff peaks form. Spread whipped cream over firm pie. Serve immediately or cover and chill until ready to serve.
Heavy cream whips up best if made in a chilled bowl with chilled beaters. So if you can, put the bowl and beaters in the refrigerator for about a half-hour before whipping.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 512
- Calories from Fat 274
- Total Fat 30g 47 %
- Saturated Fat 16g 81 %
- Trans Fat 0.1g 0 %
- Protein 7.9g 16 %
- Cholesterol 60mg 20 %
- Sodium 555mg 23 %
- Total Carbohydrates 53g 18 %
- Dietary Fiber 2.6g 10 %
- Sugars 23g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're looking for a Fresh Strawberry Ice Cream recipe, that's perfect to cool you off during the warmer summer months, then you've come to the right place. Not only is this strawberry ice cream recipe fresh as can be, but with only four simple ingredients, is easy as can be too! Using ripe and juicy strawberries, you'll bring it together with some condensed milk, heavy cream, and vanilla extract. It doesn't get much easier--or summertime sweeter--than that!