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Crustless Lemon Coconut Pie

SERVES
8
COOK TIME
40 Min

Let the sunshine in with this tangy and flavorful pie! This Crustless Lemon Coconut Pie is a "one-bowl" dessert. It's super yummy, and super easy!

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup pancake and biscuit mix (like Bisquick)
  • 3 eggs
  • 1/2 stick butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 cup shredded coconut

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
  2. In a blender, combine all ingredients except coconut; blend on low speed 1 minute. Pour mixture into prepared pie plate; let stand 5 minutes. Sprinkle coconut over top.
  3. Bake 40 to 45 minutes, or until a knife inserted in center comes out clean. Let cool. Refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 325
  • Calories from Fat 145
  • Total Fat 16g 25 %
  • Saturated Fat 11g 53 %
  • Trans Fat 0.2g 0 %
  • Protein 7.4g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 102mg 34 %
  • Sodium 248mg 10 %
  • Total Carbohydrates 39g 13 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 33g 0 %

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