Crustless Lemon Coconut Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Let the sunshine in with this tangy and flavorful pie! This Crustless Lemon Coconut Pie is a "one-bowl" dessert. It's super yummy, and super easy!
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 1 cup water
- 1/2 cup lemon juice
- 1/2 cup pancake and biscuit mix (like Bisquick)
- 3 eggs
- 1/2 stick butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 cup shredded coconut
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
- In a blender, combine all ingredients except coconut; blend on low speed 1 minute. Pour mixture into prepared pie plate; let stand 5 minutes. Sprinkle coconut over top.
- Bake 40 to 45 minutes, or until a knife inserted in center comes out clean. Let cool. Refrigerate until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 325
- Calories from Fat 145
- Total Fat 16g 25 %
- Saturated Fat 11g 53 %
- Trans Fat 0.2g 0 %
- Protein 7.4g 15 %
- Cholesterol 102mg 34 %
- Sodium 248mg 10 %
- Total Carbohydrates 39g 13 %
- Dietary Fiber 1.0g 4 %
- Sugars 33g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg whites that surround the yolk. Our recipe also features tasty sausage crumbles, scallions, and pimentos. Serve these egg clouds alongside some toast and fresh fruit and you've got yourself a champion-style breakfast or brunch!