Gooey Amish Caramel Pie
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- CHILL TIME
- 8 Hr
- COOK TIME
- 15 Min
Got a sweet tooth? If you do, then our Gooey Amish Caramel Pie may just satisfy your cravings. The rich sweetness of the caramel mixed with the crunchy pecans goes perfectly with a scoop of vanilla ice cream on the side.
What You'll Need
- 2 cups light brown sugar
- 1 cup water
- 1 tablespoon butter
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 (9-inch) baked pie crust
- 1 cup pecan halves
What to Do
- In a medium saucepan, bring brown sugar, water, and butter to a boil over medium-high heat; cook 3 to 5 minutes, stirring occasionally.
- In a medium bowl, combine flour, milk, and egg yolks; mix well. Slowly stir flour mixture into boiling mixture, stirring constantly for 3 to 5 minutes. Remove from heat, stir in vanilla, and let cool 5 minutes.
- Pour into baked pie crust and garnish with pecan halves. Let cool 30 minutes then refrigerate 8 hours or overnight.
Top with vanilla ice cream and drizzle with caramel sauce. Pie will be gooey...and yummy, too!
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