Mississippi Mud Pie
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This Mississippi Mud Pie is so gooey, rich, and fudgy, we understand why David Venable said, "Dessert just doesn't get any better!" One slice into this brownie in a pie plate, and we bet you'll feel the same!
What You'll Need
- 4 ounces 60% bittersweet chocolate, chopped
- 1 ounce unsweetened chocolate, chopped
- 7 tablespoons unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
- 3/4 cup milk chocolate morsels
- 1 premade chocolate cookie pie crust (unbaked)
- Whipped cream, chocolate shavings, and mini semisweet chocolate chips for garnish
What to Do
- Preheat oven to 350 degrees F.
- In the top of a double boiler over simmering water, melt together the bittersweet chocolate, unsweetened chocolate, and butter. Remove pan from heat.
- Place sugar in a bowl and using a spatula, add the melted chocolate mixture and mix well. Mix in the eggs, one at a time, making sure each egg is well combined before adding the next one. Stir in the vanilla and salt. Gradually mix in the flour, a little at a time, until well combined. Fold in the milk chocolate morsels. Pour filling into crust.
- Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Let pie cool completely on a wire rack. Garnish with whipped cream, chocolate shavings, and mini chocolate chips.
- This Mississppi Mud Pie recipe comes from David Venable's cookbook, Back Around the Table: An "In the Kitchen with David" Cookbook.
- To check out even more of the tasty recipes from this cookbook and watch David in the Mr. Food Test Kitchen, click here!
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