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Old-Fashioned Lemon Buttermilk Pie
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- SERVES
- 8
- PREP
- 10 Min
- CHILL TIME
- 30 Min
- COOK TIME
- 1 Hr
A new twist on a vintage favorite, this recipe for Old-Fashioned Lemon Buttermilk Pie is full of the creamy, custard flavors that you crave. The lemon gives it a sweet and sour taste that's unlike any other. This delicious recipe was shared with us by Nick over at Macheesmo and we bet you'll love it just as much as he does!
What You'll Need
- PIE FILLING
- 1/4 cup all-purpose flour
- 1 1/2 cups sugar
- 1 cup buttermilk
- 3 eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 large lemon, juice and zest
- 1 teaspoon vanilla extract
- ALL BUTTER CRUST
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons sugar
- 1/2 cup unsalted butter, chilled
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 1/2 cup ice
What to Do
Notes
This recipe was shared with us by blogger, Nick, over at Macheesmo. To view the instructions on how to make his Old Fashioned Lemon Buttermilk Pie, just click here!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 486
- Calories from Fat 231
- Total Fat 26g 39 %
- Saturated Fat 8.8g 44 %
- Trans Fat 0.0g 0 %
- Protein 5.9g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 99mg 33 %
- Sodium 193mg 8 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 1.0g 4 %
- Sugars 40g 0 %
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RachelAnne
Mar 24, 2017
This sounds AMAZING. I have a major weakness for lemon desserts, and I love how creamy this sounds.
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