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Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie
SERVES
8
PREP
10 Min
CHILL TIME
8 Hr

If you're a fan of peanut butter pie, then you'll love this extra creamy spin on a classic. You see, the whipped topping makes for an airy filling that's full of peanut buttery goodness! You'll find dessert paradise in this Peanut Butter Cream Cheese Pie. 

What You'll Need

  • 1 cup creamy peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 (12-ounce) container frozen whipped topping, thawed, divided
  • 1 cup coarsely chopped peanut butter cups, divided
  • 1 (9-inch) chocolate pie crust

What to Do

  1. In a large bowl with an electric mixer, beat peanut butter and cream cheese until smooth. Beat in confectioners' sugar and vanilla until smooth. Fold in 3 cups whipped topping and 3/4 cup peanut butter cups. Spoon mixture into crust. Top with remaining whipped topping and remaining peanut butter cups.
  2. Chill 8 hours or overnight, until firm.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 753
  • Calories from Fat 438
  • Total Fat 49g 75 %
  • Saturated Fat 20g 101 %
  • Trans Fat 0.0g 0 %
  • Protein 14g 27 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 33mg 11 %
  • Sodium 508mg 21 %
  • Total Carbohydrates 67g 22 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 52g 0 %

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