Sour Cream Pie
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This silky smooth, chilled dessert pie is so easy to make, anybody can whip it up. Our no-bake Sour Cream Pie has a mild flavor and a creamy texture, so it pairs perfectly with fresh berries and a little chocolate drizzle.
What You'll Need
- 1 cup (1/2 pint) sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 prepared 9-inch graham cracker pie crust
What to Do
- In a large bowl, combine sour cream, cream cheese, sugar, and vanilla extract; mix well.
- Fold in whipped topping, then pour mixture into pie crust.
- Chill at least 6 hours before serving.
Use your own homemade pie crust or buy one already prepared, whichever you prefer.
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