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Strawberry Cream Pie

(1 Votes)
Strawberry Cream Pie
SERVES
8
CHILL TIME
1 Hr

Thanks to a few shortcuts we can make a delicious Strawberry Cream Pie in just minutes! You can even make this no-bake strawberry pie ahead of time and bring it along to your next get-together.

What You'll Need

  • 1 (4-serving size) package vanilla instant pudding and pie filling
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 3 cups frozen whipped topping, thawed (plus extra for garnish)
  • 1 prepared 9-inch graham cracker pie crust
  • 1 1/2 cups whole strawberries, hulled and sliced in half (plus extra for garnish)

What to Do

  1. In a large bowl, combine pudding mix, sour cream, and milk. Add whipped topping and beat with a wire whisk 1 minute, or until well blended. Spoon half the mixture into pie crust.
     
  2. Place strawberries into mixture, then top with remaining mixture.
     
  3. Freeze the pie about 2-3 hours or refrigerate 6-8 hours before serving. Garnish with additional whipped topping and strawberries.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 218
  • Calories from Fat 122
  • Total Fat 14g 21 %
  • Saturated Fat 6.1g 30 %
  • Trans Fat 0.0g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 28mg 9 %
  • Sodium 181mg 8 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 15g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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fantastic!

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