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Summer Citrus "Pie"

(1 Votes)

This Summer Citrus "Pie" is a citrus dessert that's kind of like a crustless pie. It's so different and yummy, we had to share it with you.

In a medium bowl, dissolve gelatin in boiling water. Gradually stir in half-and-half and vanilla. Add sour cream; mix well. (Mixture will appear curdled.) Chill for 15 to 20 minutes, until slightly thickened.
With an electric beater, beat until mixture is smooth then stir in strawberries and grated lemon peel. Pour into a 9-inch pie plate, cover, and chill for 3 hours, or until firm.

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I have not made this yet so I cannot rate it.

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dansan

Jul 24, 2011

I used fat free sour cream, sugar free gelatin and fat free half-and-half for a really good and low calorie dessert.

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