Pizza Topped Steak
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After eating Pizza Topped Steak, all you'll be able to say is WOW! This meaty, cheesy recipe really packs a punch!
What You'll Need
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 2 boneless beef strip steaks (8 to 10 ounces each), 1 inch thick
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounces) can Italian-style diced tomatoes, undrained
- 1/2 cup shredded mozzarella cheese
What to Do
- In a large skillet, heat oil over medium-high heat. Add onion and bell pepper and sauté 5 to 7 minutes, or until tender.
- Season steaks on both sides with onion powder, garlic powder, salt, and black pepper.
- Push vegetables to edge of pan. Place steaks in pan and brown 2 minutes on each side.
- Add diced tomatoes, cover, and cook 5 minutes. Reduce heat to low, uncover skillet, and simmer 7 minutes. Sprinkle cheese over steaks and simmer 2 to 3 minutes, or to desired doneness. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 814
- Calories from Fat 502
- Total Fat 56g 86 %
- Saturated Fat 21g 103 %
- Trans Fat 0.0g 0 %
- Protein 56g 112 %
- Cholesterol 209mg 70 %
- Sodium 871mg 36 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 5.5g 22 %
- Sugars 9.2g 0 %
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