The Originators of Quick & Easy Cooking!
The Cheese-Lover's eCookbook: 34 Easy Recipes with Cheese
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Sunrise Breakfast Pizza
(3 Votes)
Share This Recipe
- SERVES
- 12
- COOK TIME
- 15 Min
Our Sunrise Breakfast Pizza is loaded with healthy egg whites, vegetables, and turkey sausage to help you get a healthier start on your day. Plus it uses prepared pizza crust and fresh frozen veggies so you can prepare it in no time!
What You'll Need
- 1 (11-ounce) package refrigerated pizza crust
- 1 tablespoon butter
- 2 cups refrigerated liquid egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups frozen vegetables (broccoli, spinach and red bell peppers, or a combination of your favorites), thawed
- 1 cup shredded Cheddar cheese
- 2 frozen turkey sausage patties, thawed and cut into bite-sized pieces (see Note)
What to Do
- Preheat oven to 400 degrees F. Coat a 10" x 15" baking sheet with cooking spray.
- Unroll dough onto coated baking sheet. Partially bake dough for 5 minutes then remove from oven and set aside.
- Meanwhile, in a large skillet, melt butter over medium heat. Add egg whites, salt, and pepper; scramble and cook until eggs are firm.
- Spoon scrambled eggs over prepared crust; top evenly with vegetables, cheese, and sausage pieces.
- Bake 8 to 10 minutes, or until crust is golden and cheese is melted. Slice and serve.
Note
If using refrigerated turkey sausage, brown it before cutting into bite-sized pieces.
Share This Recipe
Thanks for your comment. Don't forget to share!
RachelAnne
Nov 04, 2016
I love the idea of "pizza" for breakfast ) Giving this a try next week!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
growincarla 2384286
Oct 13, 2013
I used a sausage gravy mix for a pizza sauce & didn't cook the eggs all the way done. They finished in the oven. Now I have a great tasting portable breakfast for work this week!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
growincarla 2384286
Oct 13, 2013
When I make this, I'll use sausage gravy as the sauce & whole eggs.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
