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White Pizza

(1 Votes)
white pizza
SERVES
4
COOK TIME
10 Min

When most people think of pizza they assume it's got to have a tomato-based sauce on it. Well, that's not true. Take white pizza, for example. It's got three different cheeses and loads of great flavor...and no tomatoes or tomato sauce.

What You'll Need

  • 1 (12- to 14-inch) prepared pizza shell, thawed if frozen
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 3 garlic cloves, chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

What to Do

  1. Preheat the oven to 450 degree F. Place the pizza shell on a pizza pan.
     
  2. In a medium-sized bowl, combine 1/4 cup mozzarella cheese and the remaining ingredients; mix well. Spread the mixture over the pizza shell and sprinkle with the remaining 3/4 cup mozzarella cheese.
     
  3. Bake for 10 to 12 minutes, or until the crust is crisp and brown. Cut and serve.

Notes

Sprinkle the baked pizza with chopped fresh parsley to add a burst of color.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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It's important to note that not truly white if adding a bunch of toppings...this is still a good alternative to not having a red sauce-based pizza. :)

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