15-Minute Glazed Pork Chops
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Our 15-Minute Glazed Pork Chops are fancy enough for company but easy enough to serve up for a weeknight meal. These skillet pork chops are smothered in a tasty glaze of Dijon mustard, orange juice, and cornstarch, making a dinner that'll leave the whole family reaching for seconds!
What You'll Need
- 4 pork loin chops, 1-inch thick
- Seasoned salt for sprinkling
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons cornstarch
What to Do
Sprinkle both sides of pork chops liberally with seasoned salt.
In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.
In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!
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Just because we have our weeknight routines, well, that doesn't mean they have to be boring. Sure, there are a lot of delicious shrimp fried rice recipes out there, but the secret that makes ours stand apart is chilling the rice before we cook it. It makes the fried rice lighter, and it won't get mushy later on. .