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BBQ Pork Chops and Potatoes

(2 Votes)
BBQ Pork Chops and Potatoes
SERVES
4
COOK TIME
3 Hr 35 Min

You don't have to warm up your kitchen to cook this hot and hearty meal! Our BBQ Pork Chops and Potatoes are made in your slow cooker, which makes this a great summertime recipe. This dish features juicy pork chops and plenty of potatoes, all cooked in your favorite barbecue sauce. It's a win no matter how you look at it!

What You'll Need

  • 4 (1-inch thick) bone-in pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 5 potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 2 cups barbecue sauce

What to Do

  1. Sprinkle pork chops evenly with garlic powder, salt, and pepper.
  2. In a large skillet over high heat, heat oil until hot; saute pork chops 4 to 5 minutes, or until browned on both sides.
  3. In a large slow cooker, layer potatoes and onions. Pour 1 cup barbecue sauce over onions. Place pork chops on top, then pour remaining barbecue sauce over pork chops.
  4. Cover and cook on HIGH 3-1/2 to 4 hours, or until pork chops are no longer pink in center.

Notes

Looking for more tasty ways to use your slow cooker in the summer? Check out our collection of Easy Summer Slow Cooker Recipes!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 554
  • Calories from Fat 80
  • Total Fat 8.8g 14 %
  • Saturated Fat 2.1g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 46 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 48mg 16 %
  • Sodium 1,718mg 72 %
  • Total Carbohydrates 95g 32 %
  • Dietary Fiber 7.2g 29 %
  • Sugars 36g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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It looks like I have the pleasure to be the first to rate and review this recipe. It's easy and delicious! The best thing about it is that it uses simple ingredients to create a hearty, flavorful meal. I had two large pork steaks that I cut in half to fit my crockpot, and a half dozen medium russet potatoes. I lightly sprinkled the potato/onion layer with garlic powder and pepper besides seasoning the meat. I cooked it 5-1/2 hours on high, and everything came out nice and tender. This recipe is definitely going into my favorites file!

It looks like I have the pleasure to be the first to rate and review this recipe. It's easy and delicious! The best thing about it is that it uses simple ingredients to create a hearty, flavorful meal. I had two large pork steaks that I cut in half to fit my crockpot, and a half dozen medium russet potatoes. I lightly sprinkled the potato/onion layer with garlic powder and pepper besides seasoning the meat. I cooked it 5-1/2 hours on high, and everything came out nice and tender. This recipe is definitely going into my favorites file!

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