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Caesar Stuffed Pork Chops
(2 Votes)
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- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 40 Min
Feel like a pro when you use our Test Kitchen's easy tips to stuff pork chops. Our delicious filling for Caesar Stuffed Pork Chops will have everyone wondering if you have a secret chef helping you out in the kitchen!
What You'll Need:
- 1 (6-ounce) package pork stuffing mix
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 4 (1-inch-thick) pork loin chops (about 1-1/2 pounds total) (See video for options)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Caesar dressing
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, and garlic powder.
- Cut a deep pocket in the center of each pork chop. Season with salt and pepper. Stuff each pork chop with 1/3 cup of stuffing mixture. Place the chops in the prepared baking dish standing up, and generously brush all sides with Caesar dressing.
- Bake 30 to 35 minutes, or until cooked through. Serve immediately.
Notes
Why not serve this with a side of our delicious Broccoli Italiano!
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conceptualcuisine 3656802
Apr 30, 2012
This is the BEST stuffed pork chop recipe!! Thank you Mr. Food. I cooked it Sunday night, and my family raved. I found a 4.5 lb boneless pork loin, cooked half, put the other half in the freezer for another meal. Thanks Mr. Food.
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xoxokim
Apr 25, 2012
What an amazing way to stuff a pork chop!! Wish I'd thought of that! But now that i know it, there's really no other way. Delish! Thanks, Mr. Food, you are the best!
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