Double Delight Pineapple Ham Bake
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Our Double Delight Pineapple Ham Bake is really two treats in one. It's a tropical tasting main dish recipe, that can be turned into an awesome bread pudding dessert by simply leaving out the ham. Either way, it's a keeper!
What You'll Need
- 1 (1-1/2-pound) fully-cooked boneless ham, cut into 6 slices
- 6 slices white bread, cut into 1-inch cubes
- 6 eggs, beaten
- 1 (20-ounce) can crushed pineapple in syrup, undrained
- 1 cup sugar
- 1/2 cup (1 stick) butter, softened
What to Do
- Preheat oven to 375 degrees F.
- Place ham slices evenly in bottom of a 9- x 13-inch baking dish that has been coated with cooking spray.
- In a large bowl, combine remaining ingredients; mix well and pour over ham slices. Bake, uncovered, 45 to 50 minutes, or until golden.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 557
- Calories from Fat 207
- Total Fat 23g 35 %
- Saturated Fat 12g 61 %
- Trans Fat 0.7g 0 %
- Protein 23g 45 %
- Cholesterol 267mg 89 %
- Sodium 857mg 36 %
- Total Carbohydrates 66g 22 %
- Dietary Fiber 1.4g 6 %
- Sugars 52g 0 %
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