Honey Dijon Pork Roast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Tangy Dijon-style mustard and a hint of honey sweetness make this pork loin roast a mouthwatering favorite! After enjoying it as a main dish, take advantage of any leftovers for hearty sandwiches!
What You'll Need
- 1/4 cup honey
- 2 tablespoons plus 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 (2- to 2-1/4-pound) boneless center-cut single pork loin
What to Do
Preheat oven to 375 degrees F. Coat a medium roasting pan with cooking spray.
In a medium bowl, combine honey, mustard, and salt. Place pork in roasting pan and coat completely with mixture.
Cover pork with aluminum foil and roast 40 minutes. Uncover and baste with pan drippings.
- Roast pork an additional 15 to 20 minutes, or until no pink remains. Slice and serve with pan drippings.
Tip - Thinly sliced and topped with a little extra Dijon mustard, this roast makes super sandwiches.
LATEST TV RECIPE & VIDEO
Y'know how good salads taste when you order them from a restaurant? Well, we recreated one of our favorites and came up with this recipe for Southwestern Salad Toss that we think is even better than the original! Full of yummy mix-ins and topped off with a light, fresh, and flavorful dressing, this salad will definitely impress everyone!