The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, this FREE eCookbook can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Marmalade Dijon Pork Chops

(2 Votes)
Updated October 29, 2020
Marmalade Dijon Pork Chops
SERVES
4
COOK TIME
20 Min

Our Marmalade Dijon Pork Chops are smothered in a sweet and tangy sauce that's sure to get everyone's taste buds all excited. And, since this easy pork chops recipe cooks up so quickly it's perfect for those in-a-hurry weeknight dinners!

What You'll Need

  • 1 (12-ounce) jar orange marmalade
  • 1/4 cup orange juice
  • 3 tablespoons Dijon-style mustard
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pork loin chops (1 to 2 pounds total)
  • 2 tablespoons vegetable oil

What to Do

  1. In a medium bowl, combine marmalade, orange juice, and mustard; mix well and set aside.
     
  2. In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork chops with seasoned flour.
     
  3. In a large deep skillet over medium-high heat, heat oil. Add pork chops and brown 3 to 4 minutes per side. Reduce heat to low, then pour marmalade sauce over top, cover, and simmer 5 minutes. Uncover and simmer an additional 5 to 7 minutes, or until sauce is thickened and pork chops are no longer pink. Serve with sauce spooned over chops.
     

Notes

Mix up that box of wild rice you've got in your pantry for a super-satisfying side dish. And why not start out your meal with a steamin' bowl of our Creamy Toamto Soup!


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Easy, Tasty and fast. I used Apple cider to use it up. You can adjust the ratio of marmalade to Dijon to suit your tastebuds. Great gravy

Sounds great! What side dish world you recommend?

Hi there! We recommend serving this with a rice pilaf or herbed rice and veggies such as steamed broccoli or carrots. Enjoy!

I really thought this would be a great recipe, but the flavour is what counts and this is great.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Melting Sweet Potatoes

If you're new to the world of "melting potatoes," then you're in for a real treat! Melting potatoes are potatoes that are crispy on the outside and melty-delicious on the inside. We used sweet potatoes in this recipe to make a version that's perfect for Thanksgiving. Our Melting Sweet Potatoes feature a maple glaze and a pecan topping for extra goodness.



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----