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Skillet Parmesan Pork

(3 Votes)
Skillet Parmesan Pork
SERVES
4
COOK TIME
10 Min

Need a full-of-flavor pork tenderloin recipe that's also quick to get on the table? Well then, our Skillet Parmesan Pork is perfect for you! The whole family will love the seasoned-to-perfection taste, and you'll love that it comes together in about 10 minutes. Sound too good to be true? Well, go ahead and give yourself a pinch, cause not only is this real, but it's perfect to make any night of the week! 

What You'll Need

  • 1 (1-pound) pork tenderloin, cut into 1-inch thick slices
  • 1/4 cup Italian bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced

What to Do

  1. Place pork between 2 pieces of wax paper; using a meat mallet, flatten to 1/4-inch thickness.
  2. In a shallow dish, combine bread crumbs, Parmesan cheese, salt, and pepper; mix well. Dredge pork in bread crumb mixture, coating evenly on both sides.
  3. In a large skillet over medium heat, heat oil until hot; sauté onion and garlic 2 minutes. Add pork in batches and cook 2 to 3 minutes per side or until golden. Serve immediately.

Serving Suggestion

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this be baked in the oven?

Hi there! Yes it can! Bake at 375 degrees for 20 to 25 minutes or until no longer pink in center. Lightly coat pork with cooking spray or else it won't get as crispy as sauteeing in a pan. Cook onions and garlic in a skillet as per directions, then pour over pork. Enjoy!

Parmesan pork tenderloin sounds delicious. However, it is not a recipe that represents Indiana. I don't know who did the research for this book. But, they might have actually asked someone from Indiana before they wrote the book.

Pork tenderloin is so tender that I don't even bother with pork chops anymore. They're always dry when I make them. The seasoning on the coating is flavorful, but I always add a little Panko in with other bread crumbs for a little crunch. Panko is a staple in my pantry!

Make this all the time. Although I try different additives, the original recipe is as good as any additions I make. Great dish, and really quick to make.

This was fantastic the pork was tender and juicy and the family scarfed it up thank you

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