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Peachy Pork Picante

(1 Votes)
15 Min

Pardner, taco seasoning and salsa add a kick to this pork. So, round up your family for this five-ingredient, 15-minute supper!

What You'll Need

  • 1 pound pork tenderloin or other boneless pork, cubed
  • 1 (1-1/4-ounce) envelope taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1/4 cup peach preserves
  • 1 (8-ounce) jar mild salsa

What to Do

  1. Place pork in a large heavy-duty, zip-top plastic bag; add taco seasoning mix. Seal bag, and shake to coat pork.

  2. Heat oil in a large skillet over medium-high heat. Add pork; cook, stirring constantly, until browned on all sides. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over warm cooked rice.


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Didn't get this recipe from this site BUT this is good stuff . First time I made it I served it with a rice , blackbean, corn mix and it was excellent.


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