Slow Cooker Country Pork
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What makes this delicious slow cooker recipe so good is that it tastes like a million bucks but is really economical! We take boneless pork butt and cook it in a flavorful creamy Dijon mushroom sauce. What a low-labor easy weeknight meal.
What You'll Need
- 3 to 4 pounds boneless pork butt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1/4 cup white wine
- 1 (8-ounce) package sliced fresh mushrooms
- 1 onion, chopped
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
What to Do
- Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.
- In a 5-quart slow cooker, combine wine, mushrooms, and onion; mix well. Place browned pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
- Cover and cook on low setting 6 to 8 hours, or until pork is tender.
- Cut pork into large chunks. Serve with sauce from slow cooker.
For a delicious down-home meal, serve this tender, tasty pork over cooked egg noodles.
Want even more tasty pork recipes? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.
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