Slow Cooker Country Pork
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What makes this delicious slow cooker recipe so good is that it tastes like a million bucks but is really economical! We take boneless pork butt and cook it in a flavorful creamy Dijon mushroom sauce. What a low-labor easy weeknight meal.
What You'll Need
- 3 to 4 pounds boneless pork butt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1/4 cup white wine
- 1 (8-ounce) package sliced fresh mushrooms
- 1 onion, chopped
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
What to Do
- Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.
- In a 5-quart slow cooker, combine wine, mushrooms, and onion; mix well. Place browned pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
- Cover and cook on low setting 6 to 8 hours, or until pork is tender.
- Cut pork into large chunks. Serve with sauce from slow cooker.
For a delicious down-home meal, serve this tender, tasty pork over cooked egg noodles.
Want even more tasty pork recipes? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.
- Sausage Bake
- "Unstuffed" Stuffed Cheesy Pork Chops
- Sweet and Sour Pork Chops
- Pork Chops Sheet Pan Dinner
- Good Luck Pork and Cabbage
- Classic Barbecue Ribs
- Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More
- Georgia Peach Glazed Ham
- English Two in One
- Brown Sugar-Glazed Pork Roast