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Spicy Brown Mustard Chops
(2 Votes)
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- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 6 Min
Want to know one of our favorite ways to add a jolt of flavor to any simple dinner recipe? We add a bit of flavored mustard, and it makes even the most basic recipes taste like a million bucks. One of the best parts about this pork chop recipe is how you probably have most of these ingredients lying around your kitchen, so it's one of the best recipes to whip up when you haven't had time to make a trip to the grocery store.
What You'll Need
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup spicy brown mustard
- 6 (1/2-inch-thick) boneless pork chops
- 1 cup all-purpose flour
- 1/4 cup vegetable or canola oil
What to Do
- Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.
- Place flour in a shallow dish; dredge chops in flour.
- Heat oil in a large skillet over medium-high heat. Add chops, and cook 2 to 3 minutes on each side or until golden. Drain on paper towels, and serve immediately.
Notes
You can vary the flavor of these pork chops by substituting Dijon mustard or coarse-grained mustard for the spicy brown mustard.
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The Whistling Woman
Feb 02, 2012
I've never seen a 12-inch thick pork chop!!! Could you mean 1/2-inch thick?
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Test Kitchen Team
Feb 02, 2012
Thank you so much for bringing this to our attention! It appears a glitch turned 1/2-inch into 12-inch. You are correct, this is 6 (1/2-inch-thick) pork chops. We apologize and thank you again!
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- WAS THIS HELPFUL? YesNo
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