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Spicy Mustard Pork Chops

(3 Votes)
Spicy Mustard Pork Chops
SERVES
6
COOK TIME
10 Min

These Spicy Mustard Pork Chops are worth heating up the skillet for. We coat these pork chops with spicy brown mustard before adding a simple seasoning mixture that gives it that final "oomph!" of deliciousness. Your family is gonna love it!

What You'll Need

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup spicy brown mustard
  • 6 (1/2-inch thick) boneless pork chops
  • 1/4 cup vegetable oil

What to Do

  1. In a small bowl, combine garlic powder, salt, and pepper. Place flour in a shallow dish.
     
  2. Spread mustard evenly on both sides of pork chops. Sprinkle with seasoning mixture, then dredge in flour.
     
  3. In a large skillet over medium-high heat, heat oil. Cook pork chops 3 to 5 minutes per side, or until golden. Remove to a paper towel-lined plate, and serve immediately.
     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I just made this for lunch. I made just one boneless chop. I liked the smell of the mustard while cooking and the crunch of the fried coating was tasty. But next time, instead of mixing the spices I will just salt pepper the chops as usual before dredging it in the flour.

can you use bone poke chops with this recipe

I see no reason not to use bone in chops, they have more flavor. We prefer bone in.

I'm going to use a little thicker chop and enjoy this delicious recipe.

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