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Steaming Pork Fried Rice

(3 Votes)
Steaming Pork Fried Rice
SERVES
4
SERVING SIZE
1-1/4 Cups
COOK TIME
15 Min

If you're creating a Chinese menu for dinner tonight, then our Steaming Pork Fried Rice is a great place to start! This is made with delicious ingredients and comes together faster than take-out would be delivered. Plus, since it's made in your own kitchen, we know it's going to have a fresher taste! Our Steaming Pork Fried Rice is a hearty Chinese menu item that's sure to satisfy the biggest of appetites! 

What You'll Need

  • 4 tablespoons peanut oil, divided
  • 2 eggs, lightly beaten
  • 1/2 pound cooked boneless pork loin, cut into small pieces
  • 3 cloves garlic, minced
  • 4 cups cooked cold rice
  • 1 cup frozen peas, thawed
  • 1/4 cup soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 scallions, thinly sliced

What to Do

  1. In a large skillet over high heat, heat 1 tablespoon oil until hot. Add eggs and stir to scramble 1 to 2 minutes or until fluffy, then remove from skillet; set aside.
  2. Add remaining oil to the skillet and heat until hot. Stir in pork and garlic and stir fry 2 minutes.
  3. Add rice and cook for an additional 3 to 4 minutes or until rice is heated through.
  4. Return scrambled eggs to the skillet along with peas, soy sauce, salt and pepper, and scallions. Cook 3 to 4 minutes or until heated through. Serve immediately.

Test Kitchen Tip

  • Make it a Chinese take-out themed night and whip up our Bourbon Chicken to go with this delicious pork fried rice recipe!
     
  • Don't forget to add Korean BBQ Beef to the menu! Your guests will love it!
     
  • Complete your Chinese Take-Out menu with our delicious Chicken Egg Rolls

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 476
  • Calories from Fat 183
  • Total Fat 20g 31 %
  • Saturated Fat 4.5g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 47 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 124mg 41 %
  • Sodium 899mg 37 %
  • Total Carbohydrates 48g 16 %
  • Dietary Fiber 3.5g 14 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made this numerous times, but usually with shrimp. Delicious and easy. And you can really add any veggies you have.

I made this today and it was very good!!

quick and easy and sooo good

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