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Bavarian Roast Pork

(0 Votes)
Updated September 18, 2018
Bavarian Pork Roast
SERVES
8
COOK TIME
7 Hr

If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.  

What You'll Need

  • 1 cup chopped onion
  • 1/2 cup mustard (see Tip)
  • 1/2 cup honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups beer
  • 1 (3-1/2- to 4-pound) boneless pork loin
  • 1 tablespoon vegetable oil

What to Do

  1. In a medium bowl, combine onion, mustard, honey, garlic, salt, and pepper; mix well. Stir in beer. Place pork in a large resealable plastic bag. Add marinade mixture, seal bag, and refrigerate at least 6 hours or overnight.
  2. When ready to roast, preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour marinade into a saucepan and set aside.
  3. In a large skillet over high heat, heat oil until hot; brown pork on all sides. Place pork in baking dish. Roast 50 to 60 minutes or until internal temperature is 150 degrees F.
  4. Meanwhile, to make a honey mustard sauce, bring marinade to a boil over medium heat for 5 minutes or until it thickens, stirring occasionally. Carve pork into 1/2-inch slices and drizzle with sauce.

Mr. Food Test Kitchen Tip:

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 230
  • Calories from Fat 49
  • Total Fat 5.4g 8 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 533mg 22 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 18g 0 %
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