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4-Ingredient Hash Brown Casserole

(0 Votes)
SERVES
8
COOK TIME
1 Hr

You're only four ingredients away from a hash brown casserole that's so creamy-delicious, you wouldn't believe that it's as simple to make as it is. 4-Ingredient Hash Brown Casserole pairs perfectly with every meal from breakfast to dinner!

What You'll Need

  • 1 (30-ounce) package frozen shredded hash browns, thawed
  • 2 cups (8-ounces) shredded Cheddar cheese
  • 1 (16-ounce) container sour cream
  • 2 (10-3/4-ounce) cans condensed potato soup

What to Do

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine all ingredients and stir until mixed. Mixture will be lumpy. Pour into an ungreased 9- x 13-inch baking dish. Spread the mixture with a fork, but leave the top uneven so bits can become crispy.
  3. Bake uncovered 1 hour, then turn off oven and leave casserole in oven with door cracked open to set. Serve hot.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 359
  • Calories from Fat 205
  • Total Fat 23g 35 %
  • Saturated Fat 13g 67 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 587mg 24 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 3.3g 0 %

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