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Loaded Baked Potato Salad

(8 Votes)
Updated August 16, 2017
Baked Potato Salad
SERVES
8
COOK TIME
1 Hr 30 Min

You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This side dish has everything you love about a loaded baked potato in the form of a potato salad. That means you get sour cream, shredded cheese, crumbled bacon, and more! 

What You'll Need:
  • 4 to 5 large baking potatoes, washed
  • 1 (16-ounce) container sour cream
  • 5 scallions, sliced
  • 2 cups shredded Cheddar cheese
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 strips bacon, cooked and crumbled
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
     
  2. Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes.
     
  3. Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish. 
     
  4. Bake 30 to 35 minutes or until warm in center.
Notes

If you loved this Baked Potato Salad, be sure to check out more in our collection of Fantastically Easy Potato Salads: 12 Recipes for Potato Salads.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 435
  • Calories from Fat 258
  • Total Fat 29g 44 %
  • Saturated Fat 17g 85 %
  • Trans Fat 0.2g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 686mg 29 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 4.7g 19 %
  • Sugars 4.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I make this recipe adding a can of chili, ooh its really good.

I would add some chopped hard boiled eggs.

Very flavorful! A bit on the dry side but I will make again.

This recipe is easy and one of the best tasting use of potatoes. Great with Bratts or as a side with an Easter Ham.

I really like your wonderful recipes I eat low carb most of the time so I just make a few adjustments and I am good to go soma times I make them your way and just enjoy thank you

Looking for a recipe that had biscuits and ham that you baked was on tv one day i think in march help

It doesn't say to peel them anywhere , so I would say unpeeled . I never peel my potatoes , the skins are good for you .

The potatoes, skinned or un-skinned?

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