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Loaded Baked Potato Salad

(9 Votes)
Baked Potato Salad
1 cup
1 Hr 30 Min

You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This side dish has everything you love about a loaded baked potato in the form of a potato salad. That means you get sour cream, shredded cheese, crumbled bacon, and more! 

What You'll Need:
  • 4 to 5 large baking potatoes, washed
  • 1 (16-ounce) container sour cream
  • 5 scallions, sliced
  • 2 cups shredded Cheddar cheese
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 strips bacon, cooked and crumbled
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes.
  3. Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish. 
  4. Bake 30 to 35 minutes or until warm in center.

If you loved this Baked Potato Salad, be sure to check out more in our collection of Fantastically Easy Potato Salads: 12 Recipes for Potato Salads.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 435
  • Calories from Fat 258
  • Total Fat 29g 44 %
  • Saturated Fat 17g 85 %
  • Trans Fat 0.2g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 686mg 29 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 4.7g 19 %
  • Sugars 4.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Could you use the frozen potatoes in the bag for this recipe?

Hello :) , Yes, frozen potatoes can be substituted when they have been thawed. Hope this was helpful!

I scrub them really well first, and leave the skins on, since the recipe reminds me of a loaded baked potato. It wouldn't be a baked potato without the skin to me, and the skin contains more nutrition than the flesh itself! I like to make this when my husband has the guys over for a grill out - it goes very quickly! Red potatoes are great too. I always use what I have on hand at the time.

Can be made using red potatoes and sweet onions?

Hi there! Red potatoes and sweet onions can definitely be substituted in this recipe. Enjoy!

I make this recipe adding a can of chili, ooh its really good.

I would add some chopped hard boiled eggs.

Very flavorful! A bit on the dry side but I will make again.

This recipe is easy and one of the best tasting use of potatoes. Great with Bratts or as a side with an Easter Ham.

I really like your wonderful recipes I eat low carb most of the time so I just make a few adjustments and I am good to go soma times I make them your way and just enjoy thank you

Looking for a recipe that had biscuits and ham that you baked was on tv one day i think in march help

It doesn't say to peel them anywhere , so I would say unpeeled . I never peel my potatoes , the skins are good for you .

The potatoes, skinned or un-skinned?


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