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Baked Smashed Potato Casserole

(0 Votes)
SERVES
6
PREP
10 Min
COOK TIME
50 Min

When company is coming for the winter holidays, we like to go all out. Our Baked Smashed Potato Casserole is a super change of pace from traditional mashed potatoes. Made with red potatoes and topped with a flavorful cheesy crust, this will add excitement to Thanksgiving or Christmas entertaining.

What You'll Need:
  • 6 red potatoes, cut into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup finely chopped red bell pepper
  • 3 tablespoons butter
  • 1/4 cup half and half
  • Salt and pepper to taste
  • 3 tablespoons grated Asiago cheese
  • Paprika for garnish
What To Do:
  1. In a large pot of boiling salted water, cook potatoes until tender, about 15 minutes. Drain and return to pot.
     
  2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Sauté onion, celery, and red pepper until tender; set aside.
     
  3. Add butter and half and half to the potatoes; mash together. Add sautéed vegetables, then season mixture with salt and pepper to taste.
     
  4. Preheat oven to 450 degrees F. Spread remaining tablespoon of olive oil in an 8-inch square casserole dish. Spoon mashed potatoes into the dish and sprinkle with Asiago cheese and paprika. Bake 20 minutes or until golden brown.

 

Notes

 

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