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Caramel-Glazed Sweet Potatoes

(1 Votes)
Caramel-Glazed Sweet Potatoes
45 Min

Enjoy delicious holiday-style sweet potatoes any time. These Caramel-Glazed Sweet Potatoes are easy because the bottled butterscotch topping does so much of the home-style flavoring for us.

What You'll Need

  • 3 sweet potatoes (about 2 pounds), peeled and cut into 1-inch chunks (about 4 cups)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/3 cup butterscotch dessert topping

What to Do

  1. Preheat oven to 350 degrees F.
  2. Place sweet potato chunks in an ungreased 8-inch square baking dish; drizzle with oil and season with salt. 
  3. Bake, uncovered, 45 to 50 minutes or until tender. Remove from oven, toss with butterscotch topping, and serve.



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These look hecka good; I was looking for the crispy bacon one, but now I'm satisfied (vicariously at least) smile- Happy Holidays, people! Robin in SF, CA


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