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In Ireland, this potato dish is known as Champ. Here at home, we'll feel like champs when we serve these easy-to-make mashed potatoes that get their "Irish" from the flavorful scallions in every bite.
What You'll Need
- 4 pounds white potatoes, peeled and cut into 2-inch chunks
- 1 cup milk
- 8 to 10 scallions (green onions), thinly sliced
- 1/2 stick butter
- 2 teaspoons salt
What to Do
- Place potatoes in a soup pot and cover with cold water. Bring to a boil, reduce heat to low, and cook 20 to 25 minutes, or until potatoes are fork-tender. Drain and return potatoes to pot.
- Meanwhile, in a small saucepan, heat milk over medium heat until hot but not boiling. Reduce heat to low, stir in scallions, and simmer 5 minutes.
- Add milk mixture to potatoes then add butter and salt. Mash with a potato masher or an electric mixer until potatoes are smooth and creamy. Serve immediately.
For more information about Ireland, visit www.discoverireland.com/us
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 297
- Calories from Fat 79
- Total Fat 8.8g 13 %
- Saturated Fat 5.4g 27 %
- Trans Fat 0.3g 0 %
- Protein 6.5g 13 %
- Cholesterol 24mg 8 %
- Sodium 910mg 38 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 7.3g 29 %
- Sugars 5.6g 0 %