Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Double Stuffed Potatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!
What You'll Need
- 6 russet potatoes
- 1/4 cup sour cream
- 3 tablespoons butter
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for sprinkling
What to Do
- Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
- Bake 55 minutes, or until tender; let cool slightly.
- Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
- Bake 30 minutes, or until potatoes begin to brown on top.
- Garnish with shredded cheese, bacon and scallions or any other toppings you like!
- There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 218
- Calories from Fat 72
- Total Fat 8.0g 12 %
- Saturated Fat 4.9g 24 %
- Trans Fat 0.2g 0 %
- Protein 4.0g 8 %
- Cholesterol 22mg 7 %
- Sodium 282mg 12 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 5.2g 21 %
- Sugars 2.8g 0 %