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French Roasted Potatoes
(6 Votes)
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- SERVES
- 8-12
- COOK TIME
- 1 Hr 15 Min
We've added just a hint of flavorful Dijon-style mustard to these French Roasted Potatoes to give them that special pizzazz that makes everyone go "OOH!" We know you're going to want to serve these during the holidays, but they're great anytime, too!
What You'll Need
- 24 small red-skinned potatoes, quartered
- 4 garlic cloves, coarsely chopped
- 2/3 cup Dijon mustard
- 1 stick butter, melted
- 2 tablespoons chopped fresh parsley
What to Do
-
Preheat oven to 350 degrees F.
-
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are just fork-tender.
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In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes.
-
Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
Notes
-
Did you know that potatoes are an excellent source of vitamin C, with one potato providing 45 percent (27 mg) of your daily recommendation?
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mkcmckc 2125611
Feb 02, 2016
Is there any substitute for those of us who can't stand MUSTARDS of any kind?
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Test Kitchen Team
Feb 03, 2016
Hi there! If you're not a fan of mustard, we can make a few suggestions. Though the Test Kitchen has not made this recipe with horseradish or wasabi sauce, we believe that either condiment will be a suitable substitute. If you make this recipe that way, leave us a comment about how it turned out. We love to hear feedback, enjoy!
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Lfeder1 9626177
Dec 29, 2015
Can this recipe be made ahead of time?
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Test Kitchen Team
Dec 30, 2015
Hi there! Yes, this recipe can be made ahead of time. When you reheat it, make sure to do so in the oven to ensure the crispiness of your potatoes. If you do make this recipe and like it, send us a photo. We would love to hear your feedback. Enjoy!
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cindywilsey 8277665
Aug 07, 2015
I am on my own, so I am always figuring out ways to cut down large recipes such as this. I have found that if I blend the mustard parsley with roasted garlic, and then whip that into the stick of softened butter I have a WONDERFUL composite butter to top a baked potato or in which to saute a chicken breast. It also livens up green beans when serving them with roasted chicken. I wrap the extra butter in small plastic wrap packets freeze them in a zip close freezer bag I label with the flavors of the butter.
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sandyriebesehl53 5362754
Oct 03, 2014
I made this recipe me and my boyfriend really enjoyed it . it was very tasty. will make it again
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Member 6468671
Jul 26, 2014
How could this be enough potatoes for 12 people?
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Test Kitchen Team
Jul 28, 2014
Hi there! We had initially intended these to be a holiday go-along, and with so many go-alongs during the holidays we cut down the serving size so that you could enjoy a little bit of everything! But there's no reason why these potatoes can't be eaten at any time of the year, so we've made sure to adjust the serving sizes! Of course, this still depends on how much (or how little) your gang loves to eat. :)
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mjg 0185645
Dec 14, 2013
4 cups parsley sounds like too much.
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bonniehoffman 8194574
Aug 04, 2014
read again....2 Tablespoons parsley!!!
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