Garlic Skillet Rice
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Turn an ordinary side dish into an extraordinary one with our recipe for Garlic Skillet Rice. There's a secret ingredient in this easy rice recipe that gives it a creamy and unforgettable taste. Your family will ask for this rice dish over and over again!
What You'll Need
- 3 1/3 cups water
- 1 1/2 cups long-grain or whole-grain rice, uncooked
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 large tomatoes, cut into chunks
- 2 scallions, sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ranch salad dressing
What to Do
- In a large saucepan over high heat, bring water to a boil. Add rice, then reduce heat to low and simmer 20 minutes, or until water is absorbed; set aside.
- In a large skillet over medium heat, heat oil; saute garlic 2 to 3 minutes. Add tomatoes and saute 1 to 2 more minutes.
- Add rice, scallions, salt, and pepper; mix well. Add salad dressing and mix until heated through. Serve immediately.
- If you want this a bit more creamy, add an additional 1/4 cup ranch dressing. (You know, the secret ingredient!) And you can try any of the ranch dressing flavors like Caesar ranch, peppercorn ranch, or others -- they'll all work.
- We've got another tasty rice dish we think you'll love -- give our Brown Rice with Nuts and Raisins a try!
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 331
- Calories from Fat 108
- Total Fat 12g 18 %
- Saturated Fat 1.8g 9 %
- Trans Fat 0.0g 0 %
- Protein 5.2g 10 %
- Cholesterol 3.7mg 1 %
- Sodium 600mg 25 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 2.2g 9 %
- Sugars 2.5g 0 %
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