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Loaded Baked Potato Casserole
(8 Votes)
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- SERVES
- 8
- COOK TIME
- 40 Min
This is a new twist on an old favorite, and we can't get enough. Our Loaded Baked Potato Casserole has all the toppings you love (bacon, cheese, scallions, and more!) and is so easy to make, it'll be your new favorite side dish for any night of the week!
What You'll Need
- 1 (32-ounce) package frozen potato steak fries
- 8 bacon slices, crisply cooked and crumbled
- 1 red bell pepper, chopped
- 1 cup chopped scallions (about 10)
- 1 (10-3/4-ounce) can Cheddar cheese soup
- 1/2 cup sour cream
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Arrange potato steak fries in baking dish.
- Bake 25 minutes, or until potatoes are thawed and beginning to brown. Top with half each of bacon, bell pepper, and scallion. Spoon cheese soup on top. Sprinkle with remaining bacon and bell pepper.
- Bake 20 to 30 minutes, or until potatoes are tender and casserole is heated through. Top with dollops of sour cream and sprinkle with remaining scallions.
Notes
- If you loved this baked potato casserole recipe, be sure to check out our Baked Potato Soup and Loaded Potato Bites.
- We're big fans of sweet potato casseroles too! Click here to check out some of our favorites!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 213
- Calories from Fat 86
- Total Fat 9.5g 15 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.0g 0 %
- Protein 7.6g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 501mg 21 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 3.1g 12 %
- Sugars 1.6g 0 %
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Granny 4urluved
Jun 02, 2014
Is the soup made with milk? or used right from the can?
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rac7431 2877525
Apr 18, 2019
Milk is not listed in the menu. your potatoes would be swimming in liquid if you used it.
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americanclwatertown 5015806
Oct 20, 2013
We Tried This Tonight, Everyone Enjoyed This Dish, Thanks Mr. Food
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Dawn 5077626
Oct 17, 2013
I am going to try this using fresh potato wedges and shredded cheese. I will have to experiment a bit with the cooking time but think it will be so much better.
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txdenimlady 6049789
Oct 16, 2013
it is oh so good !!!! thank you ....
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sandrabowser57 7095510
Oct 16, 2013
MR.FOOD ALOLO YOU RECIEPS ARE SO AND I MEAN SO GOOD TO ME THEY ARE ALL PERFECT TTO ME LIKE YOU SAY OOH IT IS SO GOOD
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marjohn
Oct 16, 2013
Looks great, but I have to cut it down to 1 or 2 servings, which may be a challenge. Wish me luck!
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