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Perfect Poutine

(1 Votes)
Updated July 24, 2017
Perfect Poutine
SERVES
8
COOK TIME
30 Min

It's salty, it's crunchy, it's cheesy, and yes, it's messy... What is it? Poutine! Poutine is a dish that comes from Canada and basically consists of french fries, cheese curds, and gravy. If you haven't tried it yet, our recipe for Perfect Poutine is the perfect place to start!

What You'll Need:
  • 1 (32-ounce) package frozen French fries
  • 1/2 stick butter
  • 1/4 cup all-purpose flour
  • 1 3/4 cups beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon browning sauce
  • 1 1/2 cups cheddar cheese curds
What To Do:
  1. Bake French fries according to package directions.
  2. Meanwhile, in a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth. Slowly whisk in broth, salt, and pepper; continue stirring until mixture comes to a boil and has thickened. Stir in browning sauce.
  3. Place French fries on a platter, top with cheese curds and drizzle with gravy. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 221
  • Calories from Fat 88
  • Total Fat 9.7g 15 %
  • Saturated Fat 4.5g 22 %
  • Trans Fat 0.2g 0 %
  • Protein 3.6g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 679mg 28 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 0.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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PS So, what are cheddar cheese curds? If I can't find it, is there a substitute?

Hello! Cheese curds are a byproduct formed during the cheesemaking process. If you're having a hard time finding cheese curds in your local supermarket, you can buy them online at The Ellsworth Cooperative Creamery (http://store.ellsworthcheese.com/cheese-curds.html). Enjoy!

Perfect poutine, not quite, but it does look good. I am Canadian, and I LOVE poutine. Frozen fries are used in restaurants that are trying to save time. If you want good poutine, use hand cut, never frozen French fries (fried or baked, your choice). Your taste buds will thank you for it. Make sure your gravy is hot enough to melt the cheese curds.

If you are going to do this right, you should make your own French Fries.

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