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Picnic Salad

SERVES
4
COOK TIME
5 Min

With this combination of potatoes and ham, you've got an all-in-one meal that's perfect to take along to a picnic in your backyard or at the park.

What You'll Need

  • 2 pounds cooked small red potatoes, cut into -inch cubes
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons vegetable oil
  • 1 teaspoon white vinegar
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon black pepper
  • 1/2 pound deli ham, cut into -inch thick cubes
  • 2 celery stalks, coarsely chopped

What to Do

  1. In a large bowl, combine all the ingredients; toss until the potatoes are coated.

  2. Cover and refrigerate for several hours, or until thoroughly chilled.

Notes

What a great way to use leftover cooked ham! Just cut it up and toss it in.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 311
  • Calories from Fat 78
  • Total Fat 8.6g 13 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 14g 27 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 30mg 10 %
  • Sodium 786mg 33 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 4.4g 18 %
  • Sugars 9.7g 0 %

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