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Popcorn Dressing
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- SERVES
- 6
- COOK TIME
- 45 Min
This year, why not serve a new kind of holiday dressing? Our Popcorn Dressing is made with popped popcorn to give it a unique and tasty flavor. Besides, adding popcorn to your dressing is a sure way to start a conversation at the table!
What You'll Need
- 6 cups crumbled cornbread or corn muffins (see Note)
- 3 cups popped popcorn
- 1 onion, finely chopped
- 1 3/4 cups chicken broth
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 1/2 teaspoons dried rubbed sage
What to Do
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well. Spoon into baking dish.
- Bake 45 to 50 minutes, or until center is set.
Notes
Ready-made cornbread or muffins can be found in the bakery section of your supermarket, or you can start from scratch and use your favorite cornbread recipe.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 426
- Calories from Fat 231
- Total Fat 26g 40 %
- Saturated Fat 12g 58 %
- Trans Fat 0.6g 0 %
- Protein 7.2g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 122mg 41 %
- Sodium 937mg 39 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 3.3g 13 %
- Sugars 6.7g 0 %
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