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Potato-Cheese Casserole

(1 Votes)
Potato-Cheese Casserole
SERVES
6
COOK TIME
1 Hr 20 Min

Need a good make-ahead holiday potato dish? Then our tasty Potato Cheese Casserole is the perfect company potato recipe for those busy times before Thanksgiving and Christmas.

What You'll Need

  • 4 Idaho Russet potatoes
  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 medium-sized onions, thinly sliced
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish

What to Do

  1. Preheat oven to 300 degrees F. Place potatoes in a large pot, add enough salted water to cover, and bring to a boil; boil gently for 25 to 30 minutes, or until tender.
     
  2. Let potatoes cool, peel them, and cut into 1/4-inch slices.
     
  3. In a medium bowl, combine soup and milk, stirring well.
     
  4. Arrange half the potatoes in bottom of a greased 2-quart casserole dish; arrange half the sliced onions on top and sprinkle half the Cheddar cheese over them. Sprinkle with salt and pepper.
     
  5. Pour half the soup mixture over potatoes. Repeat layers and pour remaining soup mixture over top; sprinkle with paprika.
     
  6. Bake 45 to 50 minutes, or until bubbly.
     

Notes


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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i have never tried the potatoes this way, with the cream of mushroom soup, but I have tried some other recipes with it and they usually turn out really good, and I love potatoes. So, it seems like this would be pretty good.I agree that it would be easier to peel before cooking. I'm not really sure that it would make a big difference to peel before hand.

Test Kitchen - Would it make a big difference if you peel and slice the potatoes before boiling? Seems like it would be easier than having to let them cool, and also they wouldn't need to boil as long, right?

In the Test Kitchen we find that when you peel and slice potatoes before boiling, they break apart and you have pieces of mush when it comes time to drain. You certainly can peel and slice before boiling, we just prefer to do it the other way. :)

sounds like a very tasty dish my friend brings to church dinner, can't wait to try them!!!

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