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Speedy Almond Rice

10 Min

They'll be nuts about our Speedy Almond rice. Our easy shortcuts make this one quick-as-a -wink to prepare, and the crunchy slivered almonds add flavorful tasty texture.

What You'll Need

  • 1 tablespoon vegetable oil
  • 1/2 cup fine egg noodles
  • 1/4 cup slivered almonds (see Note)
  • 2 1/2 cups water
  • 2 cups instant rice
  • 1 teaspoon salt

What to Do

  1. Heat oil in a large skillet over medium-low heat. Add noodles and almonds and cook until golden brown (be careful it browns quickly).
  2. Add remaining ingredients, increase heat to medium-high, and bring to a boil, stirring occasionally.
  3. Cover and remove from heat. Allow to stand 5 minutes, or until all liquid has been absorbed. Fluff with a fork and serve.


If you'd rather make this without the nuts, that's fine? Just leave them out.

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