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Texas Broccoli and Rice Casserole
(13 Votes)
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- SERVES
- 8
- COOK TIME
- 40 Min
They say everything's bigger in Texas, which must be why this casserole is so big on taste! Our Texas Broccoli and Rice Casserole is creamy, cheesy, and oh-so-easy. It's perfect alongside anything from Texas brisket to your favorite chicken dinner!
What You'll Need
- 3/4 cup chopped celery
- 1/2 cup finely chopped onion
- 1/2 stick (1/4 cup) butter
- 1 (12-ounce) package frozen chopped broccoli, thawed and drained
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 cup chicken broth
- 1 cup (4 ounces) shredded cheddar cheese
- 3 cups cooked rice
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- In a large skillet over medium-high heat, melt butter; saute celery and onion 3 to 5 minutes or until tender. Transfer to a large bowl.
- Mix in remaining ingredients then place the mixture in baking dish.
- Bake 40 to 45 minutes or until heated through and bubbly.
Notes
- If you're looking for more Texas-inspired recipes, check out our collection of Easy Texas Recipes!
- Did You Know?: Texas is one of the highest-producing rice-growing states in the country. The state has been growing rice for over a century!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 231
- Calories from Fat 117
- Total Fat 13g 20 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.2g 0 %
- Protein 7.4g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 30mg 10 %
- Sodium 632mg 26 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 2.1g 8 %
- Sugars 2.0g 0 %
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mkroko 4895315
Mar 04, 2022
I would like to save this to my recipe box, but it won't do anything. Always have a hard time doing this.
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MrSoul
Jan 29, 2020
Not sure why Texas gets credit for this recipe, something similar has been around for a long time all over the country. Good side dish as your published it. Make it a meal by adding cooked chicken chunks. I like some crumbled butter crackers on top.
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Grilling Guy
Feb 11, 2018
How much raw rice will make 3 cups cooked?
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Test Kitchen Team
Feb 13, 2018
Hi there! 1-1/2 cups raw rice will make 3 cups cooked. Hope that helps! :)
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Casitia
Jan 15, 2014
Lived in south Texas for years....a mainstay for my family. I did, however, use one regular size jar of Velveeta rather than the cheddar. It is a meal in itself.
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CINDY55
Nov 20, 2013
Can this recipe made ahead of time and freeze till needed!
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Test Kitchen Team
Nov 20, 2013
We have not tested freezing it, but it would probably work since the rice is already cooked. Good luck!
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tdzm 7811775
Jan 29, 2013
Is there any way to cut down on the amount of butter used? Would a little extra liquid work? An entire stick of butter is a lot.
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jimmel37 3734972
Apr 28, 2013
Yes, indeed. Use only the amount of butter you need to successfully saute the celery and onions, maybe 2-4T. There should be no real problem in the overall recipe, just less fat.
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pwesleyrp 5805366
Jan 18, 2013
I have used a similar recipe for years. I add cooked chicken, mushrooms, and sliced water chestnuts. I have never used chicken broth, just mushroom or chicken soup
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Ms MS
Jul 25, 2012
This sounds good.. altho I would use velveeta american cheese in place of the cheddar. I have made a casserole similar to this one before.
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dlita13 5413221
Jul 25, 2012
This is the recipe my family has used for years - and it is perfect every time. Makes excellent leftovers - IF you have any!
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MicheleMM605 7520251
Jul 25, 2012
I add some chopped chicken to this and make it a one dish dinner!!
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loisacat
Jul 26, 2012
broccoli and chicken,my 1 fav things, this i will try!!
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