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Tropical Stuffed Sweet Potatoes

1 Hr 20 Min

Start off with vitamin-rich sweet potatoes and fancy them up with a pineapple stuffing for a taste of the tropics. Its a great way to add excitement to any meal.

What You'll Need

  • 4 medium-sized sweet potatoes, washed and pierced several times with a fork
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

What to Do

  1. Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet and bake for 1 hour, or until fork-tender.
  2. Meanwhile, in a medium bowl, combine the remaining ingredients; mix well then set aside.
  3. Slice about 1/2 inch off the top of each potato and scoop out the pulp, leaving about 1/4 inch of potato inside the shells. Place the potato pulp in the bowl with the pineapple mixture; mix well then spoon mixture into the potato shells and return shells to the baking sheet.
  4. Bake stuffed potatoes for 20 to 25 minutes, or until heated through.

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