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Old-World Harvest Casserole

(1 Votes)
Updated March 08, 2019
Old-World Harvest Casserole
SERVES
10
SERVING SIZE
1/2 cup
COOK TIME
1 Hr

This recipe is very special to everyone in the Test Kitchen because it's a dish Howard's mother was in charge of making! This traditional Jewish recipe is going to be the highlight of your next family get together, whether you're celebrating Rosh Hashanah or just trying to enjoy a tasty meal. Delicious sweet potatoes and a few other, somewhat surprising, ingredients are all you need to make our totally unforgettable Old-World Harvest Casserole. 

What You'll Need

  • 2 (29-ounce) cans sweet potatoes, drained
  • 2 (14-1/2-ounce) cans whole carrots, drained
  • 1 (20-ounce) can pineapple chunks, drained
  • 1 1/2 cups pitted dry prunes
  • 1/2 cup orange juice
  • 3/4 cup honey
  • 1/2 stick (1/4 cup) butter, melted
  • 1 teaspoon salt

What to Do

  1. Preheat oven to 350 degrees F.
  2. Coat a 2-quart casserole dish with cooking spray. In a large bowl, combine the ingredients; mix well.
  3. Spoon mixture into casserole dish. 
  4.  Bake uncovered 60 to 65 minutes or until heated through, stirring occasionally.

Mr. Food Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 443
  • Calories from Fat 89
  • Total Fat 9.9g 15 %
  • Saturated Fat 5.9g 30 %
  • Trans Fat 0.4g 0 %
  • Protein 5.0g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 646mg 27 %
  • Total Carbohydrates 89g 30 %
  • Dietary Fiber 4.9g 20 %
  • Sugars 41g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Normally these don't have sweet potato..

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