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Bread Box Pudding

(1 Votes)
Updated May 17, 2018
SERVES
4
COOK TIME
45 Min

Hate to throw away those stale muffins or donuts and that old bread? Well, now you don't have to. Serve our Bread Box Pudding hot or cold, with ice cream or whipped cream, and you'll turn guilt into glad.

What You'll Need

  • 2 cups cubed day-old bread
  • 2 cups coarsely crumbled leftover doughnuts, Danish, muffins, or cookies
  • 5 eggs, beaten
  • 1 cup milk
  • 1/3 cup honey
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins

What to Do

  1. Preheat oven to 325 degrees F.
     
  2. Combine all ingredients in a large bowl. Pour mixture into a greased 1-1/2-quart baking dish.
     
  3. Bake 35 to 40 minutes, or until set. Serve warm or chilled, plain or with whipped topping or ice cream.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 443
  • Calories from Fat 148
  • Total Fat 16g 25 %
  • Saturated Fat 5.5g 27 %
  • Trans Fat 0.1g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 241mg 80 %
  • Sodium 411mg 17 %
  • Total Carbohydrates 60g 20 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 39g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I really like the different types of bread pudding I have tried, but I really love the fact that this one uses regular bread and donuts. I like the ingredients it uses and I like that this is a more normal type of bread pudding, so I don't think my family would complain about eating it.

i have made this for years, with a family of five children, nothing goes to waste, and it is easy and de3lisious with ice cream or a bit of milk or just plain. Sometimes i add some home made granola to it too.

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