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Don't wait for a party to enjoy the buzz over this honey-kissed dessert treat. Itâ€™s easy enough to make for satisfying a weeknight sweet tooth, so try it tonight!
What You'll Need
- 1/2 cup honey
- 3 eggs, beaten
- 2 cups (1 pint) heavy cream
What to Do
- In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling. Remove from the heat and let cool to room temperature.
- In a large bowl, beat the cream until soft peaks form. Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
- Serve, or cover and chill until ready to serve.
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