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Maple Walnut Mousse

(1 Votes)
SERVES
6
PREP
2 Hr
COOK TIME
5 Min

When I was growing up, one of my favorite flavors of ice cream was maple walnut. Now it's one of my favorite flavors of mousse!

What You'll Need

  • 1 envelope (0.25 ounces) unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 1 cup 100% pure maple syrup
  • 1 cup (½ pint) heavy cream
  • 1 cup chopped walnuts

What to Do

  1. In a large bowl, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and stir until the gelatin dissolves. Stir in the maple syrup, then cover and chill for about 1-1/2 hours, or until thickened but not set.

  2. In a medium-sized bowl, with an electric beater on medium speed, beat the cream for 4 to 6 minutes, until stiff peaks form. Fold the cream into the gelatin mixture, then add the walnuts and continue to fold until well combined.

  3. Spoon into a large serving bowl or individual parfait glasses and chill for at least 2 hours. Serve or cover and keep chilled until ready to serve.

Notes

Wanna get a little nutty? Top each serving with some additional chopped walnuts.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My growing up years also favored Maple-Walnut "anything"! Can't wait to try this scrumptious sounding recipe!

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