The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
Old-Fashioned Steamed Pudding
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Just what is mincemeat? The modern-day version is a combo of spices, nuts, and chopped fruits. The flavor is old-fashioned but our Old-Fashioned Steamed Pudding recipe fits our today tastes to a 'T'.
What You'll Need
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 cup milk
- 4 eggs
- 1 (20-1/2-ounce) container mincemeat with rum and brandy
- 2 cups pecans, chopped
- 1 cup all-purpose flour
- 7 slices white bread, torn into small pieces
What to Do
- Coat a 10-inch Bundt pan or tube pan with cooking spray.
- In a large bowl, beat butter, sugar, milk, and eggs until well combined. Add remaining ingredients and beat until well combined.
- Pour into prepared pan and cover tightly with aluminum foil. Fill a large soup pot halfway with hot water and place the pan in the pot. Cover and cook over medium heat for 2-1/2 hours. Remove pan from pot and allow to cool 15 minutes.
- Uncover and invert pudding onto a serving platter. Serve warm, or allow to cool before serving.
This is great served as is, but if you wanna kick it up a notch, serve it with our elegant Easy Rum Sauce.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 529
- Calories from Fat 281
- Total Fat 31g 48 %
- Saturated Fat 12g 59 %
- Trans Fat 0.7g 0 %
- Protein 7.0g 14 %
- Cholesterol 104mg 35 %
- Sodium 353mg 15 %
- Total Carbohydrates 57g 19 %
- Dietary Fiber 2.4g 10 %
- Sugars 38g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Believe it or not, this Chinese Cabbage 'n' Chicken Salad is a favorite in the Mr. Food Test Kitchen. It's requested at least once a month and devoured within the lunch hour. Most of us agree that it's the homemade Asian-style dressing that really makes this recipe amazing, but we'll leave it up to you to be the judge!