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Salted Caramel Dessert Shooters

(1 Votes)
Salted Caramel Dessert Shooters

Give your guests a dessert they can enjoy all by themselves! Our Salted Caramel Dessert Shooters have just the right amount of sweet and salty to make them say, "Mmmm..." Plus, they come together so easily thanks to some convenient ingredients you can find in the "cooler" aisles of your grocery store.

What You'll Need

  • 1 cup frozen whipped topping, thawed
  • 2 teaspoons refrigerated chocolate caramel coffee creamer
  • 2 tablespoons graham cracker crumbs
  • 1 cup refrigerated chocolate pudding
  • Caramel sauce for drizzling
  • Sea salt for sprinkling

What to Do

  1. In a small bowl, gently combine whipped topping and coffee creamer.
  2. In 6 small shot glasses or dessert cups, evenly distribute graham cracker crumbs. Spoon a layer of chocolate pudding over the crumbs and dollop with whipped topping mixture. Drizzle with caramel sauce and sprinkle with sea salt.
  3. Refrigerate until ready to serve.

Notes

With this recipe, there are no rules. Let the dairy case inspire you!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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could you double this into an 8x8 for a spoon out dessert?

These are right up my alley! I love these portion-controlled desserts that are perfect for sharing! )

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