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S'more Pudding
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- SERVES
- 9
- COOK TIME
- 2 Min
Take a trip down Memory Lane with this twist on the flavors of a campfire favorite, s'mores. Our creamy rich recipe for S'more Pudding can bring that comforting taste indoors, with no fire required.
What You'll Need
- 11 whole graham crackers
- 1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
- 3 cups miniature marshmallows
What to Do
- Preheat oven to broil.
- Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan. Spoon half the hot pudding over the graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.
- Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.
- Allow to cool then cover and chill overnight to allow the graham crackers to soften. Cut into squares and serve.
Lighter Options
Maybe you'd like to lighten this up a bit? Use reduced-fat graham crackers and low-fat milk.
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Graham Cracker Cake 
When you think of graham crackers, you might think of crushing them up to make a pie crust, or maybe sandwiching chocolate bars and toasted marshmallows between a couple of 'em for s'mores. Well, now we've taken it a step further by making a super moist, Graham Cracker Cake that's packed with flavor! Trust us, this is a recipe you'll want to get your hands on.
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