The Originators of Quick & Easy Cooking!
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Southwestern Corn Pudding
(1 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 55 Min
Ready for a change-of-pace side that's packed with flavor? Then you've got to try our Southwestern Corn Pudding. It's the perfect combo of sweet and sassy that will leave your taste buds tingling in delight! This one is so good, it might just steal the show!
What You'll Need
- 1 cup milk
- 4 eggs, well beaten
- 2 tablespoons butter
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup biscuit baking mix
- 2 (14.75-ounce) cans whole kernel corn, drained
- 2 tablespoons bottled sliced jalapeno peppers, drained and chopped
What to Do
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a medium-sized saucepan, over low heat, combine milk, eggs, butter, salt, and pepper; stir until butter has melted. Do not overheat or mixture will congeal.
- Remove from heat, stir in biscuit baking mix, corn, and peppers. Pour into prepared baking dish. Bake 50 minutes or until golden brown and center is set.
Test Kitchen Tip
- For more super delicious side dishes, try these yummy Artichoke Squares, or, if Italian is on the menu, try our Italian Cheese Dumplings! Mama mia they're "OOH IT'S SO GOOD!!"™
- Ready for dessert? If you really want to impress the crowd whip up our super moist Graham Cracker Cake or our White Macadamia But Brownies!
- What do you think of this recipe? Tell us in the comments below!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 212
- Calories from Fat 80
- Total Fat 8.8g 14 %
- Saturated Fat 3.6g 18 %
- Trans Fat 0.2g 0 %
- Protein 7.8g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 103mg 34 %
- Sodium 732mg 31 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 2.5g 10 %
- Sugars 6.3g 0 %
Thanks for your comment. Don't forget to share!
MrSoul
Mar 02, 2012
Very good. Cut in half for two of us. Used frozen corn which I added to the saucepan for the last minute or two. Used smaller casserole and baked for 50 minutes. Turn "heat" up or down with peppers or by adding a little hot sauce.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Caramel-Dipped Chocolate Apples 
If you have a big Christmas list, we've got a yummy, budget-friendly solution! Our Caramel-Dipped Chocolate Apples are the perfect DIY Christmas gifts! Everyone will love the combo of ooey gooey caramel, sweet chocolate, and crisp apple, but want to know the best part? There's an unlimited amount of ways to decorate these!
You May Also Like
|
|
